Miri’s Cakes – Glendale Heights, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 383-8239 to check today's hours. Know the hours? Send them to us.

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2047 Bloomingdale Rd, Glendale Heights, IL 60139

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Address2047 Bloomingdale Rd, Glendale Heights, IL 60139

Phone(630) 383-8239

StyleCake shop

CountyDuPage County

Time zoneCentral Time

From city center1.2 mi north

About Miri’s Cakes

Set at 2047 Bloomingdale Rd (60139), Miri’s Cakes is a cake shop about 1.2 mi north of central Glendale Heights.

Glendale Heights has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,573 residents. Nearest alternative: Hanna's Bakery & Cafe at 231 E Army Trail Rd, 0.5 mi away.

Opening hours for Miri’s Cakes are not verified in our data. A quick call to (630) 383-8239 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.